Food Futures: Ethics, Science and Culture
Olsson, I. Anna S. / Araújo, Sofia M. / Vieira, M. Fátima
Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical conside...